Drinking Water Odor Standard – Geosmin and 2-Methylisoborneol, 100 µg/mL in P&T Methanol, 1 mL/ampul

Unpleasant odor in drinking water is associated with the growth and decay of microorganisms. The threshold value for these compounds is low (10 ppt), and purge-and-trap analyses usually are used to quantify them.

Features & Benefits

• Reference mix of the two most common odor-causing compounds.
• Convenient concentration for purge-and-trap analysis: 100 µg/mL in methanol.